![]() As I admired the work of art, the server lit the mini cooker for me and informed our table that our meals were only 80 percent cooked and we needed to wait about 10 minutes before eating. The pots were so stuffed with food, the broth seemed to be on the brink of overflowing. Upon arrival, it almost seemed too beautiful to eat, the fresh ingredients were all perfectly arranged in the steaming vessel with an array of colors from the yellow corn to the red, thin slices of pork to orange carrot wedges, all topped with green onion and cilantro. The hot pot was served on top of my very own mini square cooker. As a hot pot newbie, there were a few things on the menu that I’ve never heard of before, but that was the fun part-finding little surprises in my bubbling meal. I decided to substitute the king oyster mushrooms with an egg. The curry flavor is served with sliced pork belly, stuffed fish ball, fish tofu cake, imitation crab sticks, konnyaku, cabbage, corn, tofu, enoki mushroom, king oyster mushrooms, potatoes, carrots, Korean rice cake, udon, green onion and cilantro. The kumquat lemon green tea was refreshing, with a tart aftertaste and a slight pulp texture. The pot stickers came served in a mini deep fryer basket, and they were slightly crispy on the outside with warm fillings on the inside. The cucumber salad was served in Mason jars and featured giant slices of cucumber that were surrounded by carrots, onions and cilantro. 8 curry flavor and kumquat lemon green tea. My picks for the evening were cucumber salad, pot stickers, the No. You can even choose how sweet you want your tea, ranging from 30 to 100 percent sweetness levels. Boiling Avenue offers the option to add your own boba or jelly. It’s easy to become awesomely overwhelmed with multiple tea flavors such as brown sugar milk and jasmine milk. And if what is offered on the menu isn’t stuffed with enough options for your meal, you can add or substitute (only three per pot) 34 other delicious items such as sliced pork belly, stuffed fishball, quail eggs and even Spam.Įven the drink menu can take a while to read through. At first, the menu might seem a little bit daunting just because each pot, such as the Korean kimchi or the sesame tonkotsu, can include well over a dozen ingredients. First, you will need to decide your level of spice-depending upon how much you want to clear your sinuses you might want to start off with mild. The menu is heavily loaded with various options that will make the picky eaters and vegetarians happy. But at Boiling Avenue, you get to have a boiling pot all to yourself. ![]() Typically a hot pot sits at the center of the dining table, surrounded by small plates that are filled with different ingredients for your stew. Take a look around Boiling Avenue, a hot pot restaurant located off of busy Howe Avenue, and you’ll see steamy windows, patrons’ glasses fogging up and a giant metal sign that reads, “Eat.” Though the Sacramento restaurant’s slogan is “mini fusion hot pot” the portions are anything but small, and each meal is like a simmering bowl of discoveries. ![]()
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